Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Format: eBook (EPUB)
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
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Format: eBook (EPUB)