Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Dying on the Vine : How Phylloxera Transformed Wine
George D. Gale
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