Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Whiskey and Philosophy : A Small Batch of Spirited Ideas
Fritz Allhoff
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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The Weird & Wonderful Story of Gin : From the 17th Century to the Present Day
Angela Youngman
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The Encyclopedia of Cocktails : Over 1,000 Cocktails for Every Occasion
The Coastal Kitchen
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Buffalo, Barrels, and Bourbon : The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
F. Paul Pacult
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Buffalo, Barrels, and Bourbon : The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
F. Paul Pacult
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The Dead Rabbit Mixology & Mayhem : The Story of John Morrissey and the World's Best Cocktail Menu
Sean Muldoon
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Chowgirls Killer Party Food : Righteous Bites & Cocktails for Every Season
Heidi Andermack
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How to Distill : A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
Aaron Hyde
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The Craft Cocktail Compendium : Contemporary Interpretations and Inspired Twists on Time-Honored Classics
Warren Bobrow
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