Wine : 50 Ways to Choose, Serve & Enjoy Great Wines-Reference to Go
Brian St. Pierre
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How To Make Wines at Home : Using wild and cultivated fruit, flowers and vegetables
Kenneth Hawkins
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Au Revoir to All That : The Rise and Fall of French Cuisine
Michael Steinberger
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Summer at the Vineyard : Escape to France in the best laugh-out-loud sunny laugh-out-loud holiday read this summer
Fliss Chester
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Barolo and Barbaresco : The King and Queen of Italian Wine
Kerin O'Keefe
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