Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
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Representing Wine - Sensory Perceptions, Communication and Cultures
Caballero Rosario Caballero
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Sustainable Development of Hill Area by Tea Cultivation : A Study in the Nilgiris District
M. B. Pranesh
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Green Tea and Health : Antioxidant Properties, Consumption and Role in Disease Prevention
Nicolas Powell
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