Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Meera Sodha
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
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The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking
Stuart Farrimond
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The Real Witches' Kitchen : Spells, recipes, oils, lotions and potions from the Witches' Hearth
Kate West
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I Love Curry : The Best Indian Curries You'll Ever Cook
Anjum Anand
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100 Edible & Healing Flowers : cultivating - cooking - restoring health
Margaret Roberts
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Edibles : Small Bites for the Modern Cannabis Kitchen
Stephanie Hua
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