Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius
Jamie Purviance
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Game Cookery : Over 120 Delicious Recipes for Game Meat and Fish
Angela Humphreys
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Carneval : A celebration of meat cookery in 100 stunning recipes
Harry Eastwood
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Sunday Roasts : A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb
Betty Rosbottom
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Crazy on the Bayou : Five Seasons of Louisiana Hunting, Fishing, and Feasting
Humberto Fontova
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Salted and Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Jeffrey Roberts
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Flavors under the Big Sky : Recipes and Stories from Yellowstone Public Radio & Beyond
Stella Fong
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Venison Sausage Cookbook, 2nd : A Complete Guide, from Field to Table
Harold Webster
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America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre
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The Complete Guide to Smoking and Salt Curing : How to Preserve Meat, Fish, and Game
Monte Burch
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The Ultimate Guide to Cooking Wild Game : Recipes and Techniques for Every North American Hunter
James O. Fraioli
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