FX Buckley Par Excellence : The Dublin Steakhouse
Stephen Buckley
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The Ethical Meat Handbook, Revised and Expanded 2nd Edition : From sourcing to butchery, mindful meat eating for the modern omnivore
Meredith Leigh
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Butcher On The Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Matt Moore
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Le Marais : A Rare Steakhouse -- Well Done
Mark Hennessey
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Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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The Complete Nose to Tail : A Kind of British Cooking
Fergus Henderson
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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The West Virginia Pepperoni Roll
Candace Nelson
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How to Roast Everything : A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
America's Test Kitchen
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Zeit fur Fleisch! : Der Porcella-Leitfaden fur bewussten Einkauf, perfektes Gelingen und besten Geschmack
Sarah Krobath
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Alles Huhn : Altes Wissen, neu gelebt. Mit uber 60 kostlichen Rezepten
Gabriele Halper
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Real Pigs : Shifting Values in the Field of Local Pork
Brad Weiss
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The Fox's Kitchen : Cherished Recipes from Philadelphia's Historic Radnor Hunt
Virginia Judson McNeil
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Venison Sausage Cookbook, 2nd : A Complete Guide, from Field to Table
Harold Webster
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Game : The Chef's Field-to-Table Cookbook
Covey Rise
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Ham : a Savor the South® cookbook
Damon Lee Fowler
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The Bacon Bible : More Than 200 Recipes for Bacon You Never Knew You Needed
Peter Sherman
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Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry
Miranda Ballard
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