Sourdough by Science : Understanding Bread Making for Successful Baking
Karyn Lynn Newman
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The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
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Snackable Bakes : 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
Jessie Sheehan
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Salad for President : A Cookbook Inspired by Artists
Julia Sherman
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The Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Helene Jawhara Piner
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Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Helene Jawhara Piner
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What's Gaby Cooking: Take It Easy : Recipes for Zero Stress Deliciousness
Gaby Dalkin
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In Praise of Home Cooking : Reasons and Recipes
Krissoff Liana Krissoff
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Das groe Jahreszeiten-Backbuch : Uber 100 sue und pikante Ideen fur saisonalen Genuss
Lena Fuchs
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Selbstversorgung : Dein eigenes Gemuse anbauen, mit Huhnern kuscheln, in selbstgebackenes Brot beien
Marie Diederich
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La Patisserie des Reves : The Patisserie of Dreams
Phillippe Conticini
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Casa Cacao : The Return Trip to the Origin of Chocolate
Roca Jordi Roca
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