Bake Me I'm Yours . . . Cupcake : Over 100 Excuses to Indulge
Joan Belgrove
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United States of Cakes : Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
Roy Fares
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Bread Bread Bread : Recipes, Techniques, Shortcuts
Martin Johansson
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Hamlyn All Colour Cookery: 200 Delicious Desserts : Hamlyn All Colour Cookbook
Sara Lewis
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The Handmade Loaf : The book that started a baking revolution
Dan Lepard
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The Perfect Croissant : Step-by-Step Instructions Plus Fabulous Fillings
Dee Coutelle
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
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Celebration Cakes : Decorating step by step with fondant
Grace Stevens
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Deceptive Desserts : A Lady's Guide to Baking Bad!
Christine McConnell
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Classic : Delicious, no-fuss recipes from Mary’s new BBC series
Mary Berry
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Hamlyn All Colour Cookery: 200 Bread Recipes : Hamlyn All Colour Cookbook
Joanna Farrow
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The Great British Bake Off: Get Baking for Friends and Family
Paul Hollywood
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Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home
James Morton
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The Hummingbird Bakery Home Sweet Home : 100 new recipes for baking brilliance
Tarek Malouf
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From Shetland, With Love at Christmas : The ultimate heartwarming, seasonal treat of friendship, love and creative crafting!
Erin Green
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Celebration Cakes : Decorating step by step with fondant
Grace Stevens
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Format: eBook (PDF)