As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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Brew Your Business : The Ultimate Craft Beer Playbook
Karen McGrath
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M. Long
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History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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Food in Memory and Imagination : Space, Place and, Taste
Forrest Beth Forrest
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Food in Memory and Imagination : Space, Place and, Taste
Forrest Beth Forrest
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Hamburgers in Paradise : The Stories behind the Food We Eat
Louise O. Fresco
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Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959
Elizabeth Aldrich
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Finding Betty Crocker : The Secret Life of America's First Lady of Food
Susan Marks
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Preserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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Preserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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The World in a Skillet : A Food Lover's Tour of the New American South
Paul Knipple
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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
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