Anti-Shechita Prosecutions in the Anglo-American World, 1855-1913 : "A major attack on Jewish freedoms"
David Fraser
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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The Ni'matnama Manuscript of the Sultans of Mandu : The Sultan's Book of Delights
Norah M. Titley
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Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe
Merrall L. Price
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Format: eBook (EPUB)
