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The Breakfast Bible : 100+ Favorite Recipes to Start the Day

Kate McMillan

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Fats : A Global History

Phillipov Michelle Phillipov

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La Buvette

Camille Fourmont

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Mastering Bread

Marc Vetri

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Fuss-Free Vegan

Sam Turnbull

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The New Oxford Book of Food Plants

John Vaughan

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VB6 Cookbook

Mark Bittman

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Giada at Home

Giada De Laurentiis

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Italian Family Cooking

Anne Casale

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Bill's Italian Food

Bill Granger

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Eat - The Little Book of Fast Food

Nigel Slater

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A Year of Sundays : A cookbook, a conversation, and reflections on the world around me

Belinda Jeffery

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POLPO : A Venetian Cookbook (Of Sorts)

Norman Russell Norman

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Whiskey and Spirits For Dummies

Perry Luntz

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Tastes of Byzantium : The Cuisine of a Legendary Empire

Andrew Dalby

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The Oxford Companion to American Food and Drink

Andrew F. Smith

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A Natural History of Wine

Ian Tattersall

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Consumer's Dictionary of Food Additives, 7th Edition

Ruth Winter

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Beyond the North Wind

Darra Goldstein

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Oh She Glows Every Day : Quick and simply satisfying plant-based recipes

Angela Liddon

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Whiskey and Spirits For Dummies

Perry Luntz

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The Business of Event Planning : Behind-the-Scenes Secrets of Successful Special Events

Judy Allen

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Marketing Your Event Planning Business : A Creative Approach to Gaining the Competitive Edge

Judy Allen

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Kosmic Kitchen Cookbook

Sarah Kate Benjamin

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