Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe
Merrall L. Price
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Tar Heel Lightnin' : How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
Daniel S. Pierce
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Distilling the South : A Guide to Southern Craft Liquors and the People Who Make Them
Kathleen Purvis
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Edna Lewis : At the Table with an American Original
Sara B. Franklin
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach
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Edible North Carolina : A Journey across a State of Flavor
Marcie Cohen Ferris
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Diners, Dudes, and Diets : How Gender and Power Collide in Food Media and Culture
Emily J. H. Contois
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Caribenos at the Table : How Migration, Health, and Race Intersect in New York City
Melissa Fuster
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital
Ian Yeoman
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The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital
Ian Yeoman
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Eating Puerto Rico : A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra
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The Taste of Place : A Cultural Journey into Terroir
Amy B. Trubek
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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