Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Foued Cheriet
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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Foued Cheriet
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Format: eBook (EPUB)
