The Bloomsbury Handbook of Food and Material Cultures
Mihalache Irina D. Mihalache
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The Bloomsbury Handbook of Food and Material Cultures
Mihalache Irina D. Mihalache
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Format: eBook (EPUB)
Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Eating Puerto Rico : A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra
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Edna Lewis : At the Table with an American Original
Sara B. Franklin
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Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Diners, Dudes, and Diets : How Gender and Power Collide in Food Media and Culture
Emily J. H. Contois
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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