The World in a Skillet : A Food Lover's Tour of the New American South
Paul Knipple
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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
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Discriminating Taste : How Class Anxiety Created the American Food Revolution
Finn S. Margot Finn
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We Are What We Eat : Ethnic Food and the Making of Americans
Gabaccia Donna R. Gabaccia
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The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Bosma Ulbe Bosma
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Edible Medicines : An Ethnopharmacology of Food
Etkin Nina L. Etkin
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Cookery : Food Rhetorics and Social Production
Conley Donovan Conley
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Cutright Robyn E. Cutright
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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Out of the East : Spices and the Medieval Imagination
Paul Freedman
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Moveable Feasts : The History, Science, and Lore of Food
McNamee Gregory McNamee
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Molecules, Microbes, and Meals : The Surprising Science of Food
Alan Kelly
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel Lane
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel Lane
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Format: eBook (EPUB)
