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Professional Cooking for Canadian Chefs, Enhanced eText - eBook

Professional Cooking for Canadian Chefs, Enhanced eText

Wayne Gisslen

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Professional Cooking for Canadian Chefs, Study Guide - eBook

Professional Cooking for Canadian Chefs, Study Guide

Wayne Gisslen

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Food and Beverage Cost Control - eBook

Food and Beverage Cost Control

Lea R. Dopson

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Supervision in the Hospitality Industry - eBook

Supervision in the Hospitality Industry

John R. Walker

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings - eBook

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

Carole J. Skelly

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Food in the Migrant Experience - eBook

Food in the Migrant Experience

Anne J. Kershen

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Food in the Migrant Experience - eBook

Food in the Migrant Experience

Anne J. Kershen

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No Foreign Food : The American Diet In Time And Place - eBook

No Foreign Food : The American Diet In Time And Place

Richard Pillsbury

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