Obsessed : The Cultural Critic's Life in the Kitchen
Bronfen Elisabeth Bronfen
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Food Democracy : Critical Lessons in Food, Communication, Design and Art
Oliver Vodeb
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Food on the Move : Dining on the Legendary Railway Journeys of the World
Hudgins Sharon Hudgins
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Strong, Sweet and Dry : A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Epstein Becky Sue Epstein
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Cabbage and Caviar : A History of Food in Russia
Smith Alison K. Smith
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True to the Land : A History of Food in Australia
van Reyk Paul van Reyk
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The Farmhouse Chef : Recipes and Stories from My Carolina Farm
Jamie DeMent
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The Recipe Reader : Narratives - Contexts - Traditions
Janet Floyd
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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Taste Matters : Why We Like the Foods We Do
Prescott John Prescott
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The Culinary Crescent : A History of Middle Eastern Cuisine
Heine Peter Heine
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Gender and Food in Transnational East Asias : Toward a New Dialogue across Boundaries
Jooyeon Rhee
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