The Necronomnomnom : Recipes and Rites from the Lore of H. P. Lovecraft
Mike Slater
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Luscious, Tender, Juicy : Recipes for Perfect Texture in Dinners, Desserts, and More
Kathy Hunt
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The Spirited Kitchen : Recipes and Rituals for the Wheel of the Year
Carmen Spagnola
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Salad for President : A Cookbook Inspired by Artists
Julia Sherman
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The Modern Cook's Year : More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
Anna Jones
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Nordstrom Justin Nordstrom
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Aguinaldos : Christmas Customs, Music, and Foods of the Spanish-speaking Countries of the Americas
Virginia Nylander Ebinger
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Warming Up Julia Child : The Remarkable Figures Who Shaped a Legend
Helen Lefkowitz Horowitz
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What's Gaby Cooking: Take It Easy : Recipes for Zero Stress Deliciousness
Gaby Dalkin
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Kitchen Secrets : The Meaning of Cooking in Everyday Life
Short Frances Short
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Beyond Bratwurst : A History of Food in Germany
Heinzelmann Ursula Heinzelmann
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Feasts and Fasts : A History of Food in India
Sen Colleen Taylor Sen
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Rice and Baguette : A History of Food in Vietnam
Lien Vu Hong Lien
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Gifts of the Gods : A History of Food in Greece
Dalby Andrew Dalby
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