The British Larder : A Cookbook for All Seasons
Madalene Bonvini-Hamel
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The British Larder : A Cookbook for All Seasons
Madalene Bonvini-Hamel
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Mississippi Current Cookbook : A Culinary Journey down America's Greatest River
Regina Charboneau
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The Restaurant Martin Cookbook : Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Martin Rios
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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Southern Snacks : 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness
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Edna Lewis : At the Table with an American Original
Sara B. Franklin
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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Food and Drink of Seattle : From Wild Salmon to Craft Beer
Judith Dern
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M. Long
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History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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The Indian Family Kitchen : Classic Dishes for a New Generation
Anjali Pathak
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Food Sovereignty the Navajo Way : Cooking with Tall Woman
Charlotte J. Frisbie
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