The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Format: eBook (EPUB)
Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Food Cultures of Japan : Recipes, Customs, and Issues
Jacob Jeanne Jacob
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of Mexico : Recipes, Customs, and Issues
Hernandez-Rodriguez R. Hernandez-Rodriguez
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Food Cultures of France : Recipes, Customs, and Issues
Tebben Maryann Tebben
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Format: eBook (PDF)
Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Format: eBook (EPUB)
From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Liu Haiming Liu
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Format: eBook (PDF)
