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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Valens Keja L. Valens

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New Larousse Gastronomique

Hamlyn

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£39.99

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Food Culture in South America

Lovera Jose Rafael Lovera

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£48.60

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Mexican-American Cuisine

Stavans Ilan Stavans

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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

Terence Scully

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Food Cultures of Great Britain : Cuisine, Customs, and Issues

Williams Victoria R. Williams

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Food Cultures of Great Britain : Cuisine, Customs, and Issues

Williams Victoria R. Williams

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Food Cultures of China : Recipes, Customs, and Issues

Guo Qian Guo

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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook

Ashley Craft

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Food Cultures of China : Recipes, Customs, and Issues

Guo Qian Guo

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Sirocco : Fabulous Flavors from the Middle East

Sabrina Ghayour

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Burma: Rivers of Flavor

Naomi Duguid

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Food Culture in Spain

Medina F. Xavier Medina

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Food Culture in the Caribbean

Houston Lynn M. Houston

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Food Culture in Russia and Central Asia

McNamara Glenn R. McNamara

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Food Culture in Mexico

Long-Solis Janet Long-Solis

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Food Culture in the Near East, Middle East, and North Africa

Heine Peter Heine

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Food Culture in Great Britain

Mason Laura Mason

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Food Culture in Italy

Parasecoli Fabio Parasecoli

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Food Culture in India

Sen Colleen Taylor Sen

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Regional American Food Culture

Long Lucy M. Long

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The American Ethnic Cookbook For Students

Zanger Mark H. Zanger

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African American Food Culture

Mitchell William Frank Mitchell

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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets

Habeeb Salloum

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