Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G Mercer
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G Mercer
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Wine Management and Marketing, Volume 2 : Responses of the Industry to Crises and New Expectations
Foued Cheriet
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Wine Management and Marketing, Volume 2 : Responses of the Industry to Crises and New Expectations
Foued Cheriet
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Format: eBook (EPUB)