Jacques Pepin Cooking My Way : Recipes and Techniques for Economical Cooking
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Amrikan : 125 Recipes from the Indian American Diaspora
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Thoughtful Cooking : Recipes Rooted in the New South
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The Art and Science of Bartending : Building Skills, Crafting Menus, Boosting Profits
Daniel Alexander
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
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The Art of Fermentation : New York Times Bestseller
Sandor Ellix Katz
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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Keto for Cancer : Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy
Miriam Kalamian
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