Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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Format: eBook (EPUB)
Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Alex Lewin
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Knack Canning, Pickling & Preserving : Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
Kimberley Willis
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Format: eBook (PDF)
The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Lue Park
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It Starts with Fruit : Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
Jordan Champagne
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Ferment : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Holly Davis
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Jean Anderson's Preserving Guide : How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Jean Anderson
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Domenica Marchetti
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Format: eBook (PDF)
Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Glaser voller Gluck : Einkochen | Fermentieren | Dorren
Irene Hager
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Format: eBook (EPUB)
Genuss zum Verschenken - Ein Korb voller Kostlichkeiten fur Nachbarn und Freunde : Rezepte zum Teilen, Trosten und Genieen
Sophie Hansen
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Format: eBook (PDF)
Grunes Kraut & Rote Bete : Von der Liebe zum Kochen und der Kunst des Haltbarmachens.
Felicitas Nadwornicek
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Hausgemacht & eingekocht : Meine besten Rezepte fur Selbstgemachtes von salzig bis su
Alfons Schuhbeck
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The Modern Cheesemaker : Making and cooking with cheeses at home
Morgan McGlynn Carr
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Format: eBook (EPUB)