The Basic Basics Home Freezing Handbook : All You Need to Know to Prepare and Freeze over 200 Everyday Foods
Carol Bowen
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Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen
Gennaro Contaldo
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Preserving, Potting and Pickling : Food from the storecupboards of Europe
Luard Elizabeth Luard
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The Seed to Pantry Planner : Grow, Cook, & Preserve A Year's Worth of Food
Jennifer Osuch
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Preservation Pantry : Modern Canning From Root to Top & Stem to Core
Sarah Marshall
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Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
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Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
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The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Jessica Koslow
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101 Recipes for Preparing Food In Bulk : Everything You Need to Know About Preparing, Storing, and Consuming
Richard Helweg
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Salted and Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Jeffrey Roberts
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Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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