Chocolate Fads, Folklore & Fantasies : 1,000+ Chunks of Chocolate Information
Frank Hoffmann
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Chocolate Fads, Folklore & Fantasies : 1,000+ Chunks of Chocolate Information
Frank Hoffmann
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Format: eBook (PDF)
I Am From Here : Stories and Recipes from a Southern Chef
Vishwesh Bhatt
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Edible Medicines : An Ethnopharmacology of Food
Etkin Nina L. Etkin
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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The Perfect Meal : The Multisensory Science of Food and Dining
Charles Spence
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Purchasing : Selection and Procurement for the Hospitality Industry
Andrew H. Feinstein
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
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Special Events : The Brave New World for Bolder and Better Live Events
Seungwon Lee
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
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Cooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
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Cooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
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Format: eBook (EPUB)