Cookery : Food Rhetorics and Social Production
Conley Donovan Conley
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Cutright Robyn E. Cutright
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The Larder : Food Studies Methods from the American South
Andrew Warnes
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Hog Meat and Hoecake : Food Supply in the Old South, 1840-1860
Sam Bowers Hilliard
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The Vegan Studies Project : Food, Animals, and Gender in the Age of Terror
Laura Wright
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A High Low Tide : The Revival of a Southern Oyster
Andre Joseph Gallant
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Appalachia on the Table : Representing Mountain Food and People
Erica Abrams Locklear
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Appalachia on the Table : Representing Mountain Food and People
Erica Abrams Locklear
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The Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving
Marilou K. Suszko
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Food Sovereignty the Navajo Way : Cooking with Tall Woman
Charlotte J. Frisbie
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic
Nathalie Cooke
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic
Nathalie Cooke
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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The World in a Skillet : A Food Lover's Tour of the New American South
Paul Knipple
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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
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