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Cost Control in Foodservice Operations - eBook

Cost Control in Foodservice Operations

David K. Hayes

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Cost Control in Foodservice Operations - eBook

Cost Control in Foodservice Operations

David K. Hayes

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Kartoffel : 100 kreative Rezepte von herzhaft bis su - eBook

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Marketing in Foodservice Operations - eBook

Marketing in Foodservice Operations

David K. Hayes

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Marketing in Foodservice Operations - eBook

Marketing in Foodservice Operations

David K. Hayes

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Accounting and Financial Management in Foodservice Operations - eBook

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Accounting and Financial Management in Foodservice Operations - eBook

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Nutrition for Foodservice and Culinary Professionals - eBook

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So You Are a Chef : Managing Your Culinary Career - eBook

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So You Want to Be a Chef? : Your Guide to Culinary Careers - eBook

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Restaurant Law Basics - eBook

Restaurant Law Basics

Stephen C. Barth

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Sous Vide : Sanftes Garen fur perfektes Fleisch - eBook

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Nutrition for Foodservice and Culinary Professionals - eBook

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Managerial Accounting for the Hospitality Industry - eBook

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