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Managing Employees in Foodservice Operations

David K. Hayes

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£36.99

£31.44

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Port and the Douro

Richard Mayson

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£30.00

£22.50

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Madeira : The islands and their wines

Richard Mayson

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Cost Control in Foodservice Operations

David K. Hayes

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£37.95

£32.26

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Cost Control in Foodservice Operations

David K. Hayes

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£30.95

£26.31

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Marketing in Foodservice Operations

David K. Hayes

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£30.95

£26.31

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Marketing in Foodservice Operations

David K. Hayes

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£32.26

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Accounting and Financial Management in Foodservice Operations

David K. Hayes

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£26.31

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Accounting and Financial Management in Foodservice Operations

David K. Hayes

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£37.95

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Restaurant Law Basics

Stephen C. Barth

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£36.95

£29.56

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Port and the Douro

Richard Mayson

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£44.95

£33.71

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Madeira : The islands and their wines

Richard Mayson

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£44.95

£33.71

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Managing Employees in Foodservice Operations

David K. Hayes

Port and the Douro

Richard Mayson

Madeira : The islands and their wines

Richard Mayson

Cost Control in Foodservice Operations

David K. Hayes

Cost Control in Foodservice Operations

David K. Hayes

Marketing in Foodservice Operations

David K. Hayes

Marketing in Foodservice Operations

David K. Hayes

Accounting and Financial Management in Foodservice Operations

David K. Hayes

Accounting and Financial Management in Foodservice Operations

David K. Hayes

Restaurant Law Basics

Stephen C. Barth

Port and the Douro

Richard Mayson

Madeira : The islands and their wines

Richard Mayson