I Am From Here : Stories and Recipes from a Southern Chef
Vishwesh Bhatt
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Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
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Morality, Rationality and Efficiency : New Perspectives on Socio-economics
Richard M. Coughlin
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Morality, Rationality and Efficiency : New Perspectives on Socio-economics
Richard M. Coughlin
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A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D'imperio
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Brazilian Food : Race, Class and Identity in Regional Cuisines
Jane Fajans
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The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
Spivey Diane Spivey
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Locavore Adventures : One Chef's Slow Food Journey
Weaver Jim Weaver
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Cooking Up U.S. History : Recipes and Research to Share with Children
Barchers Suzanne I. Barchers
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