How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Word of Mouth : What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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The New Mediterranean Jewish Table : Old World Recipes for the Modern Home
Joyce Goldstein
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Flavors of Empire : Food and the Making of Thai America
Mark Padoongpatt
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The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
Spivey Diane Spivey
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Locavore Adventures : One Chef's Slow Food Journey
Weaver Jim Weaver
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Food, Cookery, and Dining in Ancient Times : Alexis Soyer's Pantropheon
Alexis Soyer
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The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners
Matt Lee
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita Domenech
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Format: eBook (EPUB)
Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita Domenech
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Format: eBook (PDF)
