The New Mediterranean Jewish Table : Old World Recipes for the Modern Home
Joyce Goldstein
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Flavors of Empire : Food and the Making of Thai America
Mark Padoongpatt
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A Year Right Here : Adventures with Food and Family in the Great Nearby
Jess Thomson
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The Whale and the Cupcake : Stories of Subsistence, Longing, and Community in Alaska
Julia O'Malley
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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The Deepest Roots : Finding Food and Community on a Pacific Northwest Island
Kathleen Alcala
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Foxfire Living : Design, Recipes, and Stories from the Magical Inn in the Catskills
Eliza Clark
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Accounting for Taste : The Triumph of French Cuisine
Ferguson Priscilla Parkhurst Ferguson
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Resilient Kitchens : American Immigrant Cooking in a Time of Crisis, Essays and Recipes
Gleissner Philip Gleissner
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Lee Shermay Lee
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New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Lee Shermay Lee
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Gather : Casual Cooking from Wine Country Gardens
Fletcher Janet Fletcher
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Layali : Orientalische Rezepte und Geschichten aus dem Restaurant Kreuzberger Himmel
Layali Jafaar
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Southern Snacks : 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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Mississippi Current Cookbook : A Culinary Journey down America's Greatest River
Regina Charboneau
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The Restaurant Martin Cookbook : Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Martin Rios
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