I Am From Here : Stories and Recipes from a Southern Chef
Vishwesh Bhatt
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Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
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French Gastronomy and the Magic of Americanism
Fantasia Rick Fantasia
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Food and Drink of Seattle : From Wild Salmon to Craft Beer
Judith Dern
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M. Long
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World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Jack Daniel's Cookbook : Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
Lynne Tolley
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Delicious December : How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
Peter G. Rose
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One Recipe Recipe Book : or, The Artist's Friend
Christopher Dunning
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