The Chutney Life : 100 Easy-to-Make Indian-Inspired Recipes
Patel Palak Patel
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D'imperio
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The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
Spivey Diane Spivey
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Locavore Adventures : One Chef's Slow Food Journey
Weaver Jim Weaver
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Liu Haiming Liu
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The Deepest Roots : Finding Food and Community on a Pacific Northwest Island
Kathleen Alcala
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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