Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Authentic Wine : Toward Natural and Sustainable Winemaking
Jamie Goode
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Perfect Pairings : A Master Sommelier's Practical Advice for Partnering Wine with Food
Evan Goldstein
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
Kerin O'Keefe
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Barolo and Barbaresco : The King and Queen of Italian Wine
Kerin O'Keefe
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