Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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