Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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Food and Media : Practices, Distinctions and Heterotopias
Jonatan Leer
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Fair Trade : The Challenges of Transforming Globalization
Laura T. Raynolds
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. SmithIII
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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The Japanese Restaurant : Tasting the New Exotic in Australia
Iori Hamada
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The Japanese Restaurant : Tasting the New Exotic in Australia
Iori Hamada
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Format: eBook (EPUB)