Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Gender and the Global Land Grab : A Feminist Global Governance Approach
Andrea M. Collins
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Gender and the Global Land Grab : A Feminist Global Governance Approach
Andrea M. Collins
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus Savvas
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Small Farmers for Global Food Security : The Demise and Reinvention of Moral Ecologies in Indonesia
Thomas Reuter
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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