Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Be My Guest : Reflections on Food, Community and the Meaning of Generosity
Priya Basil
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Food Culture : Anthropology, Linguistics and Food Studies
Janet Chrzan
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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The Coup and the Palm Trees : Agrarian Conflict and Political Power in Honduras
Andres Leon Araya
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The Coup and the Palm Trees : Agrarian Conflict and Political Power in Honduras
Andres Leon Araya
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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