Beyond Alternative Food Networks : Italy’S Solidarity Purchase Groups
Prof Cristina Grasseni
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Food and the Self : Consumption, Production and Material Culture
Isabelle de Solier
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The Literature of Food : An Introduction from 1830 to Present
Nicola (University of Roehampton, UK) Humble
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The English Breakfast : The Biography of a National Meal, with Recipes
Dr Kaori O'Connor
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Food Between the Country and the City : Ethnographies of a Changing Global Foodscape
Nuno Domingos
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Commensality: From Everyday Food to Feast
Professor Susanne Kerner
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Food Between the Country and the City : Ethnographies of a Changing Global Foodscape
Nuno Domingos
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They Saved the Crops : Labor, Landscape, and the Struggle over Industrial Farming in Bracero-Era California
Don Mitchell
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Black, White, and Green : Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
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Long Green : The Rise and Fall of Tobacco in South Carolina
Eldred E. Prince Jr.
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Anthropology and Food Policy : Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
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Red, White, and Black Make Blue : Indigo in the Fabric of Colonial South Carolina Life
Andrea Feeser
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Hog Meat and Hoecake : Food Supply in the Old South, 1840-1860
Sam Bowers Hilliard
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
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Let Us Now Praise Famous Gullies : Providence Canyon and the Soils of the South
Paul S. Sutter
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