Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus Savvas
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Add to BasketCapitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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The Routledge International Handbook of Boredom
Maik Bieleke
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Food Safety and Technology Governance
Kuei-Jung Ni
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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