Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Food Policy : Integrating health, environment and society
Tim Lang
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Food System Sustainability : Insights From duALIne
Catherine (Institut National de la Recherche Agronomique (INRA Esnouf
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Alternative Food Networks : Knowledge, Practice, and Politics
David Goodman
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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The Global Hunger Crisis : Tackling Food Insecurity in Developing Countries
Majda Bne Saad
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Janet Chrzan
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier Medina
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania
Kumiko Sakamoto
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Transforming Agriculture and Foodways : The Digital-Molecular Convergence
David (University of California) Goodman
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Santich Barbara Santich
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