Gold, Frankincense and Dust : A Commissario Soneri Investigation
Valerio Varesi
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The Unbearable Lightness of Being a Prawn Cracker : A Selection of Real Meals
Will Self
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Lazy Keto Kitchen : Easy, Indulgent Recipes That Still Fit Your Macros
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The Full English : A Journey in Search of a Country and its People
Stuart Maconie
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The Hungry Empire : How Britain s Quest for Food Shaped the Modern World
Lizzie Collingham
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The Dark Valley : A Commissario Soneri Investigation
Valerio Varesi
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On Rue Tatin : The Simple Pleasures of Life in a Small French Town
Susan Loomis
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The Bloodless Revolution : Radical Vegetarians and the Discovery of India
Tristram Stuart
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Food Activism : Agency, Democracy and Economy
Prof Carole Counihan
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