Food In England : A complete guide to the food that makes us who we are
Dorothy Hartley
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The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific
Edward Randolph Emerson
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Borough Market: The Knowledge : Produce Skills Recipes
Angela Clutton
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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Lilla's Feast : A True Story Of Love, War, And A Passion For Food
Frances Osborne
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Bad Food Britain : How A Nation Ruined Its Appetite
Joanna Blythman
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A Greedy Man in a Hungry World : How (almost) everything you thought you knew about food is wrong
Jay Rayner
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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