The Bloodless Revolution : Radical Vegetarians and the Discovery of India
Tristram Stuart
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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The Bacon Book : Irresistible, Mouthwatering Recipes!
Christopher Sjuve
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Food Policy : Integrating health, environment and society
Tim Lang
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The Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel Lane
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Food In England : A complete guide to the food that makes us who we are
Dorothy Hartley
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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Gastrophysics : The New Science of Eating
Charles Spence
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Routledge Handbook of Food Waste
Christian (University of Sheffield, UK) Reynolds
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Borough Market: The Knowledge : Produce Skills Recipes
Angela Clutton
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike Berners-Lee
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav Smil
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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