The Avocado Debate
Honor May Eldridge
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Amuse Bouche : How to Eat Your Way Around France
Boyd Carolyn Boyd
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Exhibiting Jewish Culinary Culture
Andras Koerner
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Pre-OrderCompanion to Pakistani Cuisine
Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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