Chop Suey : A Cultural History of Chinese Food in the United States
Andrew Coe
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The Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel Lane
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Vitamania : our obsessive quest for nutritional perfection
Catherine Price
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Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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Cheese and Culture : A History of Cheese and its Place in Western Civilization
Paul Kindstedt
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Food Revolution : How Your Diet Can Help Save Your Life and the World
John Robbins
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Food and the City : Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
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English Food : A People's History
Diane Purkiss
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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