English Food : A People's History
Diane Purkiss
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The Emergent Agriculture : Farming, Sustainability and the Return of the Local Economy
Gary S. Kleppel
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio Parasecoli
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Don Mills : From Forests and Farms to Forces of Change
Scott Kennedy
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Rebuilding the Foodshed : How to Create Local, Sustainable, and Secure Food Systems
Philip Ackerman-Leist
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Raising Dough : The Complete Guide to Financing a Socially Responsible Food Business
Elizabeth U
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